![]() Here’s a peek at the inside of these Ooey Gooey Brownies. You can also opt to cut them into much smaller pieces resulting in brownie “bites” instead. Slice with a plastic knife, and wipe off the knife after each cut.įor these Ooey Gooey Brownies, you can cut them into standard-sized brownies and you’ll get 15 brownies. I know that sounds weird, but since plastic is naturally “non stick,” it just works best. The best way to cut brownies to get clean slices is to use a plastic knife. Sometimes I refrigerate my brownies so they’re nice and firm before cutting. Let brownies cool completely before slicing, or you risk tearing apart the brownies and not getting very clean cuts. If you want to get really crazy, you can sub dark chocolate for the milk chocolate. You’ll stir in chopped milk chocolate bars. ![]() Sugar and eggs are whisked in– then, flour, baking powder and salt. Once that mixture is all melted, you can pull it from the heat and scrape it into a bowl to let it cool a bit.
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